Best Spicy Shrimp Tacos with Creamy Avocado Crema

By: Stephanie

Posted: 05/02/19 Updated: 03/18/26

These spicy shrimp tacos with avocado crema are the perfect balance of bold heat and creamy freshness. Juicy, seasoned shrimp are pan-seared in a cast iron skillet, then layered into warm tortillas with crisp slaw and a smooth, zesty avocado crema.

Ready in under 30 minutes, these tacos are perfect for weeknight dinners, taco night, or entertaining guests. If you love quick, flavor-packed meals, this shrimp taco recipe will quickly become a go-to.

What are spicy shrimp tacos?

Spicy shrimp tacos are made with shrimp seasoned in a blend of chili powder, paprika, cumin, and lime juice, then quickly cooked and served in tortillas with fresh toppings. They’re often paired with a cooling sauce like avocado crema, which balances the heat with a creamy, tangy flavor.

Why this shrimp taco recipe works

• Shrimp is a great protein to use in tacos. Shrimp marinate quickly to take on and enhance the flavor of the shrimp.
• Made in one skillet for easy cleanup
• Shrimp also cooks very fast. They only take about 4-6 minutes minutes to cook, depending on size. You know shrimp are done when they form a “c”, for “cooked.”
• The avocado crema doubles as a sauce on top and a sauce to toss the shredded cabbage in.
• The avocado crema is easy to assemble and so versatile to use as a dip, a sauce, or spread!
• Easy to customize with your favorite toppings
• Great for weeknights or casual gatherings

What type of tortillas to use for shrimp tacos

The best kind of tortillas to use for these spicy shrimp tacos is completely up to you!

Flour tortillas are easier to use because you don’t have to bake them first. they also hold a bit more if you stuff them too much.

If you use corn tortillas, you will need to warm them up before assembling the tacos so they are easier to handle. This is also the best option for those with a gluten allergy!

No matter which kind of tortillas you use, I suggest making sure they are small. Don’t accidentally use burrito tortillas!

What is avocado crema?

Crema is a Mexican condiment that is a creamy sauce similar to sour cream consistency with a slightly tangy flavor. For this avocado crema recipe, I used greek yogurt, but you can substitute sour cream as well!

Ingredients

Besides shrimp, these are the seasonings you need to make the marinade:

For the Shrimp

• Large shrimp, peeled and deveined
• Avocado oil
• Chili powder
• Smoked paprika
• Cumin
• Garlic (or garlic powder)
• Red pepper flakes
• Salt
• Fresh lime juice

Marinade tip:

If you use any kind of citrus to marinate shrimp, you only need to marinate the shrimp for 30 minutes or less.

If you leave the shrimp marinating over 30 minutes, the protein begins to break down, and it will begin ‘cooking’ the shrimp the same way it cooks in ceviche. This will affect the texture of the shrimp for this recipe!

How to prepare raw shrimp

For this spicy shrimp tacos recipe, I purchase raw peeled shrimp from the seafood counter. You can purchase shell-on shrimp, but they will take longer to prep for your spicy shrimp tacos.

To clean the shrimp:

• Remove the shrimp tail by pinching the shell all the way to the back. This will allow the tail to free itself from the shrimp, and you won’t lose any delicious shrimp meat.
• Using a small paring knife, make sure the shrimp is deveined along the back of the shrimp.

Marinating the shrimp

Whisk the shrimp marinade ingredients together in a medium-sized bowl.

Add the prepped shrimp to the marinade, and stir with a spoon or spatula until all shrimp are fully coated in the spicy marinade.

Cover and refrigerate for a max of 30 minutes.

How to make avocado crema

Whenever you make this avocado crema, make sure to use the freshest ingredients for the best flavor!

Here are the ingredients you’ll need:

For the Avocado Crema

• Avocado
• Greek yogurt
• Jalapeños
• Cilantro
• Garlic cloves
• Lime juice
• Avocado oil
• Kosher salt
• Water

Puree all of the ingredients in a food processor. Store in the refrigerator until you are ready to serve.

This is really easy and mixes everything together perfectly!

For the base, a ripe avocado adds healthy fats and the perfect rich texture. Plain Greek yogurt adds a tangy taste and more protein.

To make it spicy, add a few jalapeno slices and squeeze some fresh lime juice on top. The fresh garlic makes the crema even bolder!

Adding cilantro to crema

When using cilantro, you can actually use the stems as well! The cilantro stems have the same taste as the leaves and are perfect to use especially when blending and making a sauce.

Even when chopped, cilantro stems give a great crunch to a dish as well.

Taste test the crema and adjust as needed

After the crema is processed, taste and adjust the seasoning and consistency as necessary. If it’s too thick, thin it with 1 tbsp of water at a time, then blend and test again.

Note: You can always add more water, but you cannot take it away if it becomes too watery.

How to make cabbage slaw

Now for a quick cabbage slaw to top your spicy shrimp tacos!

Using a purple cabbage and a green cabbage, I sliced them on my mandoline (here is my be careful note, always use the guard or a protective cutting glove when using).

Tip: If you do not have a mandoline, a knife will do the trick. Just try to be consistent with your size of cuts.

Add a few spoons of avocado crema and toss with tongs to coat. The rest of the sauce will be used to top the tacos!

Cooking spicy shrimp in a skillet

To cook the shrimp, you can either grill them or cook them on a cast-iron skillet. I have done them both ways!

Tip: If you are going to grill them, skewer them on either soaked bamboo sticks or metal skewers.

Shrimp cooks fast!

If you are cooking them on the stovetop (depending on the size of the shrimp), they will cook in about 4-6 minutes, flipping halfway through. A great way to know if shrimp are cooked is if they make a “c” shape. (Easy to remember because “c” is for cooked!)

Assembling shrimp tacos

1. Warm corn or flour tortillas according to package instructions.
2. Spread a layer of the shredded cabbage tossed in avocado crema.
3. Add a few pieces of shrimp on top of the bed of cabbage.
4. Using a food storage bag, pour the avocado crema inside. Seal the bag, and push all the crema to one bottom corner. Using scissors, cut the corner of the bag to use as a piping bag.
5. Squeeze avocado crema over the top of the shrimp.
6. Serve with lime wedges!

How to eat spicy shrimp tacos

Serve these spicy shrimp tacos with your favorite Mexican side dishes!

Mexican garden chicken salad will add a fresh burst of flavor to the table. Or, add some cheesy queso fundido to the table.

These tacos will taste delicious with some southwestern stuffed poblano peppers too. Add your favorite Mexican rice and chips and salsa, and you are ready for an epic taco Tuesday!

The flavors of the spicy grilled shrimp paired with the creamy avocado crema are a match made for Cinco De Mayo or any day of the week.

Tips for Success

• Don’t overcook shrimp—they cook fast and can become rubbery
• Use high heat to get a slight char for extra flavor
• Let shrimp marinate for at least 15 minutes for best results
• Adjust spice level by reducing or increasing red pepper flakes
• Blend crema until smooth for the best texture

Variations

• Make it milder: Reduce chili powder or skip red pepper flakes
• Make it spicier: Add extra jalapeño or hot sauce
• Use pre-cooked shrimp: Save time for a quick version
• Low-carb option: Serve in lettuce wraps
• Add toppings: Avocado slices, pico de gallo, or cotija cheese

Storage & Reheating

• Refrigerator: Store shrimp, slaw, and crema separately for up to 3 days
• Reheating: Warm shrimp gently in a skillet or microwave
• Tip: Assemble tacos fresh for best texture

Frequently Asked Questions

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before marinating.

How do I know when shrimp are cooked?

Shrimp turn pink and opaque and curl into a “C” shape when done.

Is avocado crema the same as guacamole?

No, avocado crema is smoother and lighter, blended with yogurt or sour cream.

Can I grill the shrimp instead?

Yes, grilled shrimp adds great smoky flavor and works perfectly in this recipe.

What toppings go best with shrimp tacos?

Cabbage slaw, avocado, pico de gallo, cotija cheese, and lime are all great options.

Love Mexican? Check out these other recipes:

• Carne Asada Tacos
• Chicken Tinga Tacos
• Shredded Chicken Fajitas
• Chicken Enchiladas
• Vegetarian Verde Enchiladas

For the web story version of this recipe, click here!

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4.65 from 364 votes

Spicy Shrimp Tacos with Avocado Crema

This easy shrimp taco recipe is everything you've ever wanted in a taco. Spicy marinated shrimp cooked to tender perfection. Topped with a homemade avocado crema recipe and delicious slaw… are you drooling yet? This spicy shrimp taco recipe with avocado crema is a must make every taco Tuesday.

Prep: 15 minutes mins

Inactive Time: 30 minutes mins

Cook: 6 minutes mins

Total: 51 minutes mins

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4 servings

Ingredients

Shrimp Marinade

• ▢ 1 lb shrimp (uncooked, peeled, deveined, tails removed (see note on shrimp prep))
• ▢ 1 tsp [dark chili powder]
• ▢ 1 tsp [smoked paprika]
• ▢ 1/2 tsp [ground cumin]
• ▢ 1/2 tsp [dried oregano]
• ▢ 1 tsp garlic (minced (or 1/2 tsp [garlic powder]))
• ▢ 1/2 tsp [red pepper flakes]
• ▢ 1/2 tsp [kosher salt]
• ▢ Juice of 1 lime (about 2 tsp)
• ▢ 3 tbsp [avocado oil]

Avocado Crema

• ▢ 1 medium avocado (seed removed and flesh scooped out)
• ▢ 1/2 cup cilantro
• ▢ 1 jalapeño (seeds removed)
• ▢ 3 cloves garlic (peeled)
• ▢ 2 limes (juiced (3 tbsp))
• ▢ 1/2 cup plain greek yogurt
• ▢ 3 tbsp [avocado oil]
• ▢ 3 tbsp water
• ▢ 1/2 tsp kosher salt

Taco Elements/Garnish

• ▢ 1 cup shredded green cabbage
• ▢ 1 cup shredded purple cabbage
• ▢ 8-10 small flour or corn tortillas (lightly toasted)
• ▢ Fresh Cilantro
• ▢ Lime Wedges

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Equipment

• ▢
  Cuisinart Elemental 8-Cup Food Processor
• ▢
  Lodge Cast-Iron Skillet
• ▢
  Wüsthof Classic Chef’s Knife
• ▢
  Stainless Steel Mixing Bowls

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Instructions

• In a small bowl, whisk together the marinade ingredients: 3 tbsp avocado oil, lime juice, chili powder, smoked paprika, cumin, oregano, garlic, red pepper flakes, and kosher salt. Add in prepped shrimp, stir to coat all the shrimp with marinade. Place in refrigerator and marinate for max 30 minutes.
• While the shrimp is marinating, in a food processor add the avocado crema ingredients: avocado, cilantro, jalapeño, garlic, lime juice, yogurt, olive oil, water and kosher salt. Pulse until all the ingredients are smooth. If the consistency is too thick, add another tbsp of water. Set aside.
• Using a mandoline or knife, shred the cabbages. Place in a small bowl, add a few spoons of the avocado crema and toss to combine. Save the rest of the crema to drizzle over the tacos at the end.
• You can either cook the shrimp in a cast iron skillet or grill them. Over medium/high heat place the shrimp into the skillet. Ensure they are all laid flat into the pan and not on top of each other, this will allow for even cooking. Depending on the size of the shrimp, they will cook in about 4-6 minutes. Flip halfway through to get a nice char/color on each side. If grilling, skewer them so they do not fall through the grates (see note on cooking shrimp).
• Assemble the tacos: Place the tortilla down, add a few spoons of the cabbage slaw, add a few shrimp, drizzle avocado crema over the top (see note on crema drizzle), garnish with fresh cilantro, serve with lime wedges!

Notes

Prepping the shrimp:

• If your shrimp are whole, remove the head first, then the legs, and then proceed to peel off the outer shell
• Make sure the shrimp are deveined: you can ask them to do it at the seafood counter or if doing yourself, cut a shallow slit in back of shrimp where the dark line is and lift it out with a pairing knife
• When removing the tail, pinch all the way at the back so you do not break off any of the tail meat

Marinating the shrimp:

• Due to the citrus in the marinade, do not marinate the shrimp for more than 30 minutes. The citrus will begin to break down the proteins in the shrimp affecting the texture and causing it to 'cook' similar to ceviche.

Is my shrimp cooked?

• Shrimp cook fast, there are a few things to look for to know that your shrimp is cooked.
• Shrimp will turn from translucent to opaque when cooked through
• They will also form a "c" shape, easy to remember because "c" stands for cooked!

Avocado crema drizzle:

• You can spoon the crema over the tacos, or you can make a pipping bag to squeeze over the shrimp for presentation. In a ziplock bag, add the avocado crema, seal the bag, push all the crema to one corner, using scissors, cut the corner of the bag, then you can squeeze the crema out to top the shrimp.

Video

Nutrition Information

Serving: 1, Calories: 950kcal (48%), Carbohydrates: 173g (58%), Protein: 43g (86%), Fat: 9g (14%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 6g, Cholesterol: 161mg (54%), Sodium: 935mg (41%), Fiber: 10g (42%), Sugar: 4g (4%)

© Author: Stephanie