Shakshuka is one of those dishes I've always seen, wanted to make, and never made. I am now mad at myself for waiting so long to make this. The perfect breakfast or brunch! ...
Shakshuka
Recent Posts
Shishito Peppers with Soy Garlic Sauce
Do you ever go to a restaurant and always have a go-to appetizer that you know will be good? Shishito peppers are that app for me, they are so simple and so full of flavor. Surprisingly, I've never ...
Tuscan Chicken with Tortellini
Everyone has those long work days where you get home late and struggle to find something to cook. This Tuscan chicken with tortellini dish is quick, easy, and doesn't skimp on flavor. ...
Prosciutto Wrapped Goat Cheese Stuffed Jalapeños
Super Bowl Sunday is a few days away! Are you excited for the game? Or just here for all the snacks....This quick and easy party appetizer will be the perfect compliment to your party spread. ...
Baked Chicken Parm Sandwich
Chicken parm has always been a crowd favorite, throw it in between some garlic bread, even better! This version still gives you that crispy coating on the chicken, but it's baked not pan fried. ...
Salad with Lemon Dijon Vinaigrette
This romaine salad with lemon dijon vinaigrette is the perfect start to your meal, or a meal by itself! This vinaigrette is so addicting that I have to make double so we don't fight over the last ...
Garlic Roasted Chicken
This garlic roasted chicken needs to be added to your dinner lineup ASAP. The roasted garlic and shallots paired with white wine cream sauce elevate simple chicken breast into a delicious, flavorful ...
Bolognese Sauce
Pasta is clearly one of my favorite foods. It comes in a ton of different varieties, it's comforting, and it's so versatile to go with almost any sauce. Keeping it classic here, a good bolognese from ...
Gluten Free Sun-dried Tomato Broccolini Pasta
I have always been and will always be a pasta girl. I love my carbs and despite my best efforts, I can never give them up. ...
Crispy Roasted Potatoes
Yeah baked potatoes and mashed potatoes are cool... but my favorite way to eat potatoes involved crispy outsides, soft delicious insides, and some sort of garlic and herb duo to go along with it. ...