These cheesesteak stuffed peppers with marinated thinly sliced rib-eye steak, caramelized onions, and melty provolone cheese are the perfect low-carb dinner. ...
These grilled watermelon and halloumi skewers are the dish of the summer. Caramelized watermelon and crispy halloumi cheese pairs together for the perfect salty and sweet bite. ...
Have a surplus of basil on your hands? I love making fresh homemade pesto and sometimes I like to jazz it up. This sun-dried tomato pesto recipe is easy and packed full of flavor. You can use this pesto recipe for a hot weeknight pasta or make a sun-dried tomato pesto pasta salad!
It’s blueberry season and what better way to utilize fresh blueberries than making muffins! These gluten-free blueberry muffins are topped with cinnamon streusel, moist, and the perfect breakfast. An easy blueberry muffin recipe for the whole family to enjoy.
This melon and prosciutto salad is the dish of the summer. Sweet melon wrapped in salty prosciutto, surrounded by creamy burrata cheese, fresh basil and mint. The perfect summer salad.
This 30 minute lentil bolognese is made from scratch with a super flavorful tomato sauce and tender nutrient packed lentils. This bolognese recipe is easy, vegan, and you will not miss the meat in this bolognese!
Have you ever had avocado fries before? Crunchy panko outside surrounding sliced avocado. Easy to make in the air fryer and oven, these avocado fries are the snack/side dish you didn’t know you needed.
This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family!