This melon and prosciutto salad is the dish of the summer. Sweet melon wrapped in salty prosciutto, surrounded by creamy burrata cheese, fresh basil and mint. The perfect summer salad. ...
This 30 minute lentil bolognese is made from scratch with a super flavorful tomato sauce and tender nutrient packed lentils. This bolognese recipe is easy, vegan, and you will not miss the meat in this bolognese! ...
Have you ever had avocado fries before? Crunchy panko outside surrounding sliced avocado. Easy to make in the air fryer and oven, these avocado fries are the snack/side dish you didn’t know you needed.
This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. One skillet paella that will feed the family!
These baby back ribs are seasoned with a homemade dry rub and then baked in the oven till they are tender and fall off the bone. Slather these ribs with your favorite BBQ sauce and finish them on the grill for juicy, tender, fall off the bone ribs.
This slow cooker ropa vieja with tender shredded flank steak is immersed in a flavorful broth with bell peppers, onion, manzanilla olives, and more. Serve this ropa vieja with yellow rice, black beans, crispy tostones, and you have one amazing dinner!
A kale caesar salad with homemade caesar dressing from scratch and topped with air fried chickpea croutons! The perfect go-to salad to have as a main course or a side!
This easy no-knead focaccia bread rises overnight and is baked to crispy pillowy perfection in a cast iron skillet. This cast iron foccacia is topped with flakey sea salt and fragrant rosemary for the perfect accompaniment to any dish!