This meatball pasta bake is made with homemade Italian meatballs that use hot Italian sausage, ground beef, and ground veal with delicious aromatics. This meatball recipe sears them to golden brown perfection, then mixed with pasta, and baked with melty burrata cheese. The perfect family meal. ...
This stuffed acorn squash screams fall. Oven roasted acorn squash, stuffed with Italian sausage, apples, sage, and topped with crunchy parmesan panko. This acorn squash recipe will be on repeat all fall long. ...
Oven roasted eggplant and roasted red bell peppers in a made from scratch tomato sauce full of aromatics. This roasted eggplant and bell pepper pasta is the perfect vegetarian pasta dish that is rich in flavor and nutrients.
This pumpkin bread with a cinnamon crumble topping is made with pumpkin pureé and pumpkin spices. This easy pumpkin bread recipe is fluffy, moist, and should be on repeat all fall long!
These red wine braised beef short ribs are slow cooked for hours until they are tender, juicy, and fall off the bone. Using a fool proof oven baked polenta method, you’re left with deliciously braised short ribs, creamy polenta, and topped with gravy.
This steak marinade will give you the most tender and juicy meat. Marinated steak skewers and vegetables, then topped with a homemade chimichurri sauce. This is the best steak marinade you’ll ever make!
This breaded eggplant caprese stack is not only visually awesome, but tastefully awesome! The eggplant is breaded with panko breadcrumbs, pan fried to golden crispy perfection, and then stacked high with classic caprese ingredients.
This tarragon chicken is not only easy, but full of flavor. Perfectly seared chicken breast surrounded by a creamy tarragon mustard sauce. The perfect weeknight meal.
