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    Caribbean

    Caribbean cuisine is a fusion of West African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese.

    We visit the Caribbean every year and I can never get enough of their delicious food and it has influenced these recipes below. The spices, the heat, make each dish so flavorful and leave you wanting more!

    close up of okra fried rice topped with scallions

    Okra Fried Rice

    grilled jerk chicken skewers with grilled pineapple and scotch bonnets

    Jerk Chicken Marinade

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    Spring Delights

    overhead photo of red pepper dip in a white bowl

    Muhammara (Roasted Red Pepper Walnut Dip)

    blue cheese burger with pickled red onion, lettuce, tomato, sesame seed buns, stacked on wood block

    Blue Cheese Burgers

    a stack of crispy eggplant, tomato, mozzarella, arugula salad, piled high on a white plate with a red tomato, basil, and parmesan cheese block in the background

    Crispy Eggplant Caprese Stack

    carrot cake muffin with glaze dripping off side on a gold stand

    Carrot Cake Muffins

    overhead photo of blueberry muffins in a muffin tin surrounded by fresh blueberries and cinnamon sticks

    Cinnamon Streusel Blueberry Muffins

    Jar full of pickled red onions with a fork lifting onions out of the top

    Pickled Red Onions

    More Spring Recipes...

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