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    Chorizo

    Chorizo is a pork sausage that is cured and smoked in a specific way.

    There are two different types of chorizo.

    Chorizo (Mexican) is raw/uncooked and is best used in dishes crumbled. Like in my queso fundido recipe.

    Chorizo or Chouriço (Portuguese/Spanish) is a smoked par-cooked pork sausage seasoned with hot paprika and spices. Like in my clams and chorizo recipe.

     

    queso fundido with chorizo in a cast iron skillet topped with diced tomatoes and cilantro

    Queso Fundido

    Skewered grilled shrimp and chorizo with herb oil drizzled over the top and fresh basil on parchment paper

    Herb Grilled Shrimp and Chorizo

    close up of bowl of caldo verde soup in a white bowl

    Caldo Verde

    steamed clams in a white wine chorizo broth

    Clams and Chorizo

    skillet of seafood paella with a smaller bowl

    Spanish Seafood Paella With Chorizo

    Close up of cast iron skillet with chorizo, diced potatoes, baked eggs, and cheese with green onion garnish

    Chorizo Potato Breakfast Skillet

    close up of chicken and chorizo paella in a cast iron skillet topped with a lemon wedge

    Chicken and Chorizo Paella

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    Spring Delights

    Mexican Garden Chicken Salad

    steamed clams in a white wine chorizo broth

    Clams and Chorizo

    Risotto in a white bowl with asparagus, peas, and lemon zest on top

    Easy Pea and Asparagus Spring Risotto

    grilled chicken skewers and vegetables on a black dish

    Chicken Skewers (With Chicken Kabob Marinade)

    overhead photo of white bowl filled with orzo and greek ingredients

    Greek Orzo Pasta Salad

    pile of pesto pasta on a white plate with a basil leaf on top

    Creamy Pesto Pasta

    More Spring Recipes...

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