Shakshuka is a super flavorful dish with eggs poached in a tomato sauce with peppers, onion, garlic, and delicious spices. The perfect breakfast or brunch.
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Create 4 small wells in the tomato sauce and crack the eggs into the wells. Place skillet into the oven and bake the eggs for 8-10 minutes until the eggs are cooked to your liking (they will continue to cook when you remove from the oven so don't overcook).
Remove from the oven and top with crumbled cheese and herb garnish of parsley or cilantro. Serve with toasted bread or pita to scoop up all the delicious sauces.
Notes
You can also finish cooking the eggs on the stove top. Return the heat to medium, cover, and cook for 7-9 minutes until eggs are cooked to your liking.
Cast iron + tomatoes: As long as your cast iron is well seasoned, you will be fine cooking acidic ingredients in it. If you are still uncomfortable you can use an enameled cast iron, which will protect the iron or you can use another oven safe skillet for the recipe.