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pumpkin bread loaf and pumpkin bread slices laying on top of eachother with a crumble topping and a pumpkin in the background
5 from 1 vote

Pumpkin Bread with Cinnamon Crumble Topping

Fluffy and moist pumpkin bread, made with pumpkin pureé, warm spices, and topped with a cinnamon crumble.
Prep: 15 minutes
Cook: 50 minutes
Total: 1 hour 5 minutes
8 slices

Ingredients

Pumpkin Bread

Cinnamon Crumble Topping

  • 1/2 stick unsalted butter (room temperature, cut into squares)
  • 1/2 cup flour
  • 1/3 cup sugar
  • 2+ 1/2 tsp tsp cinnamon

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Instructions

  • Preheat oven to 350°F degrees.
  • Taking a loaf pan, line with parchment paper [see note] and set aside.
  • In a medium bowl mix all the dry ingredients together. Flour, coconut sugar, baking powder, baking soda, pumpkin spice seasoning, cinnamon, kosher salt.
  • In a separate bowl mix all the wet ingredients together. Pumpkin puree, eggs, coconut oil, maple syrup, vanilla extract.
  • Take the wet ingredients bowl and mix into the dry ingredients until they are fully mixed. Pour batter into the loaf pan.
  • Wipe out the bowl you used for the wet ingredients. To make the cinnamon crumble add in the flour, butter, sugar, and 2 tsp cinnamon. Using the electric mixer, mix together until a crumble forms. Do not overwork. Pour over the top of the pumpkin batter and gently use your hands to press it in a little.
  • Insert pan into the oven and bake for 45-50 minutes until a toothpick can be inserted and removed clean. Remove from oven and let cool for a few minutes before handling. 

Notes

  • To keep my parchment paper in place, I use chip bag clips to secure it while pouring in the batter. Remove clips before placing in the oven.
  • Store wrapped in plastic or covered so it remains moist and keeps longer.

Nutrition Information

Calories: 232kcal (12%), Carbohydrates: 50g (17%), Protein: 4g (8%), Fat: 3g (5%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 0.5g, Trans Fat: 0.01g, Cholesterol: 0.1mg, Sodium: 366mg (16%), Potassium: 129mg (4%), Fiber: 5g (21%), Sugar: 22g (24%), Vitamin A: 4774IU (95%), Vitamin C: 2mg (2%), Calcium: 117mg (12%), Iron: 3mg (17%)
© Author: Stephanie