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One Skillet Roasted Garlic Chicken
4.65 from 34 votes

Garlic Roasted Chicken

This one skillet juicy chicken breast, surrounded by roasted garlic and shallots in a white wine cream sauce.
Prep: 10 minutes
Cook: 40 minutes
Total: 50 minutes
4 servings

Ingredients

  • 4 boneless skinless chicken breasts (or use chicken thighs with skin)
  • 30 cloves garlic (peeled (3 heads))
  • 3 shallots (peeled and quartered)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup dry white wine (125 ml mini bottle)
  • 1/2 cup low sodium chicken broth
  • 3 tablespoons heavy cream
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon fresh thyme leaves + 4 sprigs
  • 1/2 teaspoon dried rosemary
  • Kosher Salt
  • Freshly ground black pepper

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Instructions

  • Preheat oven to 375 degrees F
  • Season chicken breast with salt and pepper on each side. In a large cast iron skillet over medium/high heat, add 1 tbsp of olive oil and 1 tbsp of butter. Sear chicken breast about 4 minutes on each side or until a nice golden color is achieved. Remove and set aside on a plate.
  • Lower the heat to medium and add 1 tbsp butter, shallots, garlic, and 1 tbsp fresh thyme leaves. Cook for 4 minutes, stirring frequently. Add white wine to skillet and allow pan to deglaze for about 5 minutes or until liquid has reduced by half. Add in chicken broth, 1 tbsp butter, rosemary, red pepper flakes, and cream. Allow to come to a light boil for 2 minutes then turn the heat off.
  • Add the chicken back into the skillet and top with fresh thyme sprigs,then place into the oven. Bake for 25 minutes until chicken is fully cooked through with an internal temperature of 165 degrees F. Serve over pasta, or rice, or your favorite vegetables. Spoon sauce over chicken. Enjoy!

Notes

  • Cooking time for chicken varies on thickness, make sure internal temperature is 165 degrees F

Video

Nutrition Information

Calories: 389kcal (19%), Carbohydrates: 13g (4%), Protein: 27g (54%), Fat: 24g (37%), Saturated Fat: 8g (50%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 11g, Trans Fat: 0.2g, Cholesterol: 100mg (33%), Sodium: 200mg (9%), Potassium: 646mg (18%), Fiber: 1g (4%), Sugar: 2g (2%), Vitamin A: 535IU (11%), Vitamin C: 13mg (16%), Calcium: 74mg (7%), Iron: 2mg (11%)
© Author: Stephanie