This Asian salad with spicy peanut dressing will be your new addiction! This sauce brings so much flavor and some heat to compliment all the flavors of the salad.
1headromaine(washed/dried, cut into 1 inch sections (about 4 cups))
1cupshredded purple cabbage
1cupshredded green cabbage
1/2cupmatchstick carrots
1/2cupedamame beans(prepared according to package)
1/3cupcashews(roughly chopped)
1/4cupcilantro(roughly chopped)
1/3cupcrispy chow mein noodles
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Instructions
In a small bowl, whisk together all of the dressing ingredients, you may also use a blender. Taste and adjust seasoning if needed (see note #1).
In a large bowl, mix together all the salad components and then drizzle the spicy peanut dressing over the top. Serve alone as is, with grilled chicken, or grilled shrimp.
Notes
If you want the dressing thinner, add 1 to 2 tbsp of water and whisk until combined.
Due to the sodium in the tamari and chili paste I didn't add extra salt, taste after combined and add if you'd like.
Store salad and dressing separately in refrigerator or dressing will cause elements to get soggy.
You can store salad dressing in air tight container for up to a week. Separation may occur, whisk or blend prior to using.