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Slow Cooker Pulled Pork

5 from 1 reviews

This slow cooker pulled pork recipe is so easy, add the ingredients, set it and forget it and then you have delicious pulled pork! Perfect for pulled pork sandwiches with coleslaw.

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Ingredients

Serve with:

Instructions

  1. Trim excess fat off boneless pork shoulder to about 1/4 inch. Add the pork shoulder to a crockpot/slow cooker. Add in the 1/3 cup of Italian dressing and spread the mixed spices over the top. Using tongs, mix/turn the pork until it is fully coated in the spices.
  2. Turn the slow cooker on low heat for 8 hours and allow the pork to slow cook.
  3. After the 8 hours, remove the pork with tongs and place on a cutting board. Using two forks, or meat shredding claws, shred the pork. Reserve about 1/2 cup of the excess juices to keep the pork moist. 
  4. Serve alone, or use your favorite BBQ sauce to slather on the pork and put it on a fresh roll with coleslaw on top!

Notes

Keywords: pulled pork, slow cooker, crockpot, shredded pork, pulled pork sandwich

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