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Pumpkin Spice Baked Donuts

Pumpkin Spice Baked Donuts


  • Author: Stephanie
  • Prep Time: 15 min
  • Cook Time: 18 min
  • Total Time: 35 min
  • Yield: 6 Donuts

Description

Fluffy baked pumpkin spiced donuts


Ingredients

Donut Ingredients

  • -1 cup all purpose flour
  • -1/3 cup coconut sugar
  • -2 tsp pumpkin pie spice
  • -1 tsp baking powder
  • -1/4 tsp baking soda
  • -pinch salt
  • -1/2 cup pumpkin puree
  • -2 tbsp maple syrup
  • -1 egg
  • -1/4 cup coconut oil, melted
  • -3 tbsp milk
  • -1 tsp vanilla extract

Cinnamon Topping

  • -3 tbsp coconut oil, melted
  • -1 cup sugar
  • -1 tsp cinnamon
  • -1/2 tsp pumpkin pie spice

Instructions

Steps

  • Preheat oven to 350 degrees
  • In a medium bowl combine all the dry ingredients. Flour, coconut sugar, pumpkin spice, baking powder, baking soda, salt. Mix to combine.
  • In a separate small bowl combine all the wet ingredients. Pumpkin puree, maple syrup, egg, coconut oil, milk, vanilla extract. Use a whisk to combine.
  • Slowly mix the wet ingredients into the dry ingredients, until just combined. Do not over mix.
  • Using a gallon ziplock bag, pour all the batter in and cut a small hold in the corner to create a piping bag. If you do not have a ziplock you can spoon the mixture into the donut pan.
  • Spray the donut pan with cooking spray (I used coconut oil) and pipe the batter in a circular motion to form donut. Only fill donut mold about 3/4 full.
  • Place in oven for 18 minutes and then remove and let rest for 5. (If using a silicone pan, cooking time may vary). Carefully remove from the pan using a spoon, and place on cooling rack.
  • While they cool, combine the dry ingredients for the cinnamon topping: sugar, cinnamon, pumpkin spice. Using a brush, brush each side of the donut with the melted coconut oil and then twist/dip into the cinnamon sugar. You can do one side or both sides. Best served/eaten fresh.

Notes

-Use a gallon ziploc as a piping bag

-Fill donut molds 3/4 of the way

-You know they are done cooking when using a finger you can lightly press and it comes back.

-Best served/eaten fresh within 48 hours

  • Category: Baking
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