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pumpkin bread loaf and pumpkin bread slices laying on top of eachother with a crumble topping and a pumpkin in the background

Pumpkin Bread with Cinnamon Crumble Topping


  • Author: Stephanie
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf 1x

Description

Fluffy and moist pumpkin bread, made with pumpkin pureé, warm spices, and topped with a cinnamon crumble.


Scale

Ingredients

Pumpkin Bread

  • 1 cup Pumpkin purée
  • 2 eggs
  • 1/4 coconut oil, melted
  • 3 tbsp maple syrup (or honey)
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour
  • 1/3 cup coconut sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 3 tsp pumpkin spice seasoning
  • 1 tsp cinnamon
  • 1/2 tsp sea salt

Cinnamon Crumble Topping

  • 1/2 stick butter, room temperature, cut into squares
  • 1/2 cup flour
  • 1/3 cup sugar
  • 2 tsp cinnamon + 1/2 tsp 

Instructions

  1. Preheat oven to 350 degrees.
  2. Taking a loaf pan, line with parchment paper [see note] and set aside.
  3. In a medium bowl mix all the dry ingredients together. Flour, coconut sugar, baking powder, baking soda, pumpkin spice seasoning, cinnamon, sea salt.
  4. In a separate bowl mix all the wet ingredients together. Pumpkin puree, eggs, coconut oil, maple syrup, vanilla extract.
  5. Take the wet ingredients bowl and mix into the dry ingredients until they are fully mixed. Pour batter into the loaf pan.
  6. Wipe out the bowl you used for the wet ingredients. To make the cinnamon crumble add in the flour, butter, sugar, and 2 tsp cinnamon. Using the electric mixer, mix together until a crumble forms. Do not overwork. Pour over the top of the pumpkin batter and gently use your hands to press it in a little.
  7. Insert pan into the oven and bake for 45-50 minutes until a toothpick can be inserted and removed clean. Remove from oven and let cool for a few minutes before handling. 

Notes

  • To keep my parchment paper in place, I use chip bag clips to secure it while pouring in the batter. Remove before placing in the oven.
  • Store wrapped in plastic or covered so it remains moist and keeps longer.
  • Microwave for a few seconds to warm it up.
  • Category: Baking

Keywords: pumpkin bread, pumpkin puree, cinnamon crumble, pumpkin

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