Pumpkin bread with pumpkin spice seeds

Pumpkin Bread

  • Author: Stephanie
  • Prep Time: 15 min
  • Cook Time: 50 min
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf


Warm spiced, flavorful pumpkin bread topped with pumpkin spiced pumpkin seeds



  • -1 cup Pumpkin purée
  • -2 eggs
  • -1/4 coconut oil, melted
  • -3 tbsp maple syrup (or honey)
  • -1 tsp vanilla extract
  • -1 1/2 cups flour (I used organic all purpose. If you use almond double the baking powder & soda)
  • -1/2 cup coconut sugar
  • -1 tsp baking powder
  • -1/4 tsp baking soda
  • -3 tsp pumpkin spice seasoning
  • -1 tsp cinnamon
  • -1/2 tsp sea salt



  • -Preheat oven to 350 degrees.
  • -Taking a loaf pan, line with parchment paper and spray with nonstick.
  • -In a medium bowl mix all the dry ingredients together. Flour, coconut sugar, baking powder, baking soda, pumpkin spice seasoning, cinnamon, sea salt.
  • -In a separate bowl mix all the wet ingredients together. Pumpkin puree, eggs, coconut oil, maple syrup, vanilla extract.
  • Take the wet ingredients bowl and fold into the dry ingredients until they are fully mixed. Pour batter into the loaf pan and top with the pumpkin spice seeds.
  • Insert pan into the oven and bake for 45-50 minutes until a toothpick can be inserted and removed clean. Remove from oven and let cool for a few minutes before handling. Can eat it just as is or can add your fav spread on top! Enjoy!

  • Category: Baking