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Pasta salad mixed in a bowl with oregano and greek condiments

Greek Orzo Pasta Salad


  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 6 servings 1x

Description

Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or to enjoy meal prepped throughout the week!


Scale

Ingredients

  • 8 oz Orzo pasta
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup English cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/3 cup kalamata olives, sliced in half
  • 1/4 cup feta cheese
  • 1/4 cup parsley, chopped
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, freshly squeeze juice
  • 1 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper

Instructions

  1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
  3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.

Notes

  • Store in refrigerator
  • Can drizzle a little olive oil when enjoying leftovers if needed. 
  • Category: Salad
  • Cuisine: Greek

Keywords: pasta salad, orzo, greek salad, vinaigrette, salad, cold

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