Pasta salad mixed in a bowl with oregano and greek condiments

Greek Orzo Pasta Salad

  • Author: Stephanie
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 18 minutes
  • Yield: 6 servings 1x


Greek orzo pasta salad with delicious vegetables and marinated in a lemony oregano vinaigrette. Perfect for a cookout or to enjoy meal prepped throughout the week!



  • 8 oz Orzo pasta
  • 1 cup cherry tomatoes, sliced in half
  • 1 cup English cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/3 cup kalamata olives, sliced in half
  • 1/4 cup feta cheese
  • 1/4 cup parsley, chopped
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon, freshly squeeze juice
  • 1 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper


  1. In a small pasta pot, cook pasta al dente according to package instructions. Remove from heat, drain, rinse the pasta, then set aside.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper. Set aside.
  3. In a large mixing bowl, add all the ingredients including the vinaigrette. Toss to ensure all the ingredients are combined. Place in refrigerator for at least an hour before serving to marinate.


  • Store in refrigerator
  • Can drizzle a little olive oil when enjoying leftovers if needed. 
  • Category: Salad
  • Cuisine: Greek

Keywords: pasta salad, orzo, greek salad, vinaigrette, salad, cold