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Jerk Chicken Marinade

These jerk chicken marinated skewers pack all of the flavor and a punch. Placed on skewers with delicious veggies and juicy pineapple, these are perfect for a BBQ! 

Scale

Ingredients

Ingredients

Marinade Ingredients

Serve with my Spicy Caribbean Rice

Instructions

  1. In a food processor, combine all the marinade ingredients and pulse until all ingredients are combined into a paste. Taste and adjust seasoning if needed, can add more all spice if desired.
  2. Add chicken to a gallon ziplock bag or bowl and pour the marinade over the chicken, mix chicken with marinade so all chicken is coated. Place into the refrigerator, marinate overnight or minimum 4 hours.
  3. Grill over medium high heat (about 425 degrees) rotating occasionally so all sides get cooked. Cooking time will depend on thickness of chicken and grill heat. You are looking for an internal temperature of 165 degrees F.
  4. Remove from grill and garnish with chopped scallions and serve with a side of rice or side of choice.

Notes

Keywords: jerk chicken, jerk marinade, chicken marinade, jerk chicken skewers, grilled chicken

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