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Green Bean Casserole


  • Author: Stephanie
  • Prep Time: 15 min
  • Cook Time: 40 min
  • Total Time: 55 min
  • Yield: 6-8 servings 1x

Description

Green bean casserole made from scratch with fried shallots on top.


Scale

Ingredients

  • 2lbs green beans, trimmed and cut into 2-in pieces
  • 1lb cremini mushrooms, roughly chopped
  • 6 tbsp unsalted butter
  • 2 cups turkey stock (or any stock)
  • 2 tsp soy sauce
  • 2 tsp fresh lemon juice (1 lemon)
  • 1 1/2 cups heavy cream
  • 3 cloves garlic, grated
  • 1 tbsp fresh sage, chopped
  • 1 tbsp fresh thyme, stems removed
  • 1/4 cup all purpose flour
  • kosher salt & fresh ground pepper

Fried Shallots

  • 2 cups shallots, thinly sliced with mandoline or hand cut
  • 2 cups canola oil
  • kosher salt

Instructions

  • Preheat oven to 350 degrees.
  • Prep the green beans, trim the ends and cut into 2 inch pieces. In a boiling pot of water, add green beans and cook till bright green about 4-5 minutes. While green beans are cooking, get a large bowl and add ice and water. Once green beans are done blanching, immediately drain and transfer to ice bath to stop the cooking.
  • In a medium bowl, whisk together soy sauce, lemon juice, stock, cream, and set aside.
  • In a dutch oven or large sauté pan over medium/high heat, add the butter. Once the butter is melted add the mushrooms and sage/thyme, cook for 6-8 min until the mushrooms are sizzling. Grate the garlic and cook for about a minute. Add the flour and cook for 1-2min stirring constantly until absorbed into the mushrooms. Whisking constantly, slowly add the broth/cream mixture to the mushrooms and bring to a boil. Once boiling, reduce to a simmer until sauce thickens about 5 minutes. Season to taste with salt & pepper.
  • Add green beans to greased baking dish and pour mushroom sauce over the top. Stir gently to combine and put in the oven to bake for 15-20 minutes.
  • While the casserole is in the oven, time to fry the shallots. In a small dutch oven or fry safe pot, add 2 cups of canola oil and heat over high (an 8 on my range). Once heated up, add shallots and stir frequently until the shallots are crisp and golden brown about 10-15 minutes. Transfer to a plate, lined with multiple paper towels to drain excess oil. Season with salt and let cool.
  • Remove casserole from oven, top with fried shallots, and serve.

Keywords: green bean casserole, green beans, casserole, fried shallots

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