Chicken Noodle Soup

  • Author: Stephanie
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes


Chicken Noodle Soup with a super flavorful broth that is so comforting. Perfect for those cold days or when you’re feeling under the weather.


  • -1 rotisserie chicken, shredded or cubed
  • -3 Tbsp olive oil
  • -Small yellow onion, diced
  • -4 cloves garlic, minced
  • -1 1/2 cups carrot, sliced
  • -1 1/2 cups celery, sliced
  • -1 Tbsp butter
  • -1 tsp dried thyme
  • -2 bay leaves
  • -3 tbsp ‘better than bouillon’ organic chicken paste or 2 bouillon cubes
  • -3 Qts low sodium chicken broth
  • -1/2 bag of elbow pasta or other
  • -Handful parsley, chopped
  • -Fresh ground pepper to taste
  • Serve with crackers or fresh baguette


  • -Place a soup pot (or dutch oven) over medium/high heat and add olive oil.
  • -Add onion, garlic, carrots, celery, thyme, and butter. Cook and stir about 6-8 minutes until vegetables begin to soften (I covered with a lid to assist).
  • -Once the vegetables are tender, pour in chicken stock, add chicken boullion, shredded chicken and cover for another 5 minutes.
  • -Add the pasta and stir a few times to ensure pasta doesn’t stick to bottom of the pot. Simmer for 20 minutes, taste to make sure pasta is cooked through and season with salt & pepper to taste.
  • -Add chopped parsley and serve with crackers or fresh baguette.

  • Category: Soup

Keywords: soup, chicken noodle, chicken noodle soup