Chicken Noodle Soup

overhead shot of a dutch oven filled with soup with saltines and a bowl of chicken noodle soup

Chicken Noodle Soup with a super flavorful base and uses a rotisserie chicken. This quick soup is delicious and comforting. 




  1. Place a soup pot (or dutch oven) over medium/high heat and add olive oil.
  2. Add onion, garlic, carrots, celery, thyme, and butter. Cook and stir about 6-8 minutes until vegetables begin to soften (I covered with a lid to assist).
  3. Once the vegetables are tender, pour in chicken stock, add chicken boullion, bay leaves, shredded chicken and cover for another 5 minutes.
  4. Add the pasta and stir a few times to ensure pasta doesn’t stick to bottom of the pot. Simmer for 20 minutes, taste to make sure pasta is cooked through and season with salt & pepper to taste.
  5. Remove the bay leaves, Add chopped parsley and serve with crackers or fresh baguette.

Keywords: soup, chicken noodle, chicken noodle soup