Print

The Best Grilled Chicken Marinade

A marinade that incorporates honey, soy sauce, and beer, to leave you with the juiciest most tender grilled chicken. Paired with vegetables, placed on skewers, the best grilled meal!

Scale

Ingredients

Vegetables

Instructions

  1. Clean chicken breast and cut into roughly 1 inch cube pieces
  2. In a large bowl add all the ingredients (minus the beer) and whisk together. Once mixed, pour in beer, and stir to combine. Add in chicken, mix, cover with a lid or wrap, and refrigerate for minimum 2 hours.
  3. While chicken is marinating, slice up all of your vegetables that are going onto the skewers. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables.
  4. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.
  5. Grill until meat is fully cooked through (165 degrees) and vegetables are charred.
  6. Serve alone, or pair with a side.

Notes

Keywords: chicken marinade, marinade, skewer, chicken skewer, grilled chicken, grilled vegetables

shares